'Chef Antonio’s Recipes for Revolution' is the first local feature documentary to be granted the status of an Australian-Italian official co-production. Producer and director Trevor Graham explains how the team achieved the milestone.
I’ve just escaped from Asti, in the Piedmont region of northern Italy, where I’d been filming for 10 days. We fled in the nick of time, with our rushes and gear. But we left something of ourselves behind, bonds of friendship, bound more tightly by the danger of the coronavirus.
