Filmmakers Philippe Mora and Trevor Graham are working on a feature documentary on the Holocaust, which they believe is timely amid the rising tide of anti-Semitism in Europe.
'Chef Antonio’s Recipes for Revolution' is the first local feature documentary to be granted the status of an Australian-Italian official co-production. Producer and director Trevor Graham explains how the team achieved the milestone.
Documentary filmmaker Ian Dunlop died this week in Canberra. Here, Trevor Graham and Rose Hesp reflect on the legacy of their friend and colleague.
Feature documentary 'Monsieur Mayonnaise' is headed to the Berlin International Film Festival, where it will have its international premiere.
Producers of narrative features and feature documentaries fear that reducing the Producer Offset for films to 30 per cent will have a devastating impact on theatrical releases.
Trevor Graham's disability rights documentary 'Chef Antonio's Recipes For Revolution' tells the story of chef Antonio de Benedetto who is on a quest to change the world with his delicious Italian food.
While Australian feature documentaries are consistently punching above their weight at home and internationally leading filmmakers say the sector is facing several challenges-
I’ve just escaped from Asti, in the Piedmont region of northern Italy, where I’d been filming for 10 days. We fled in the nick of time, with our rushes and gear. But we left something of ourselves behind, bonds of friendship, bound more tightly by the danger of the coronavirus.